Learn about the fundamental properties of food substances and the reagents used to test them. Conduct experiments to detect reducing and non-reducing sugars, starch, proteins, and lipids, deepening your understanding of food chemistry.
Create an account to continue.
Your test messages have ended, but the good news is that you can continue to use our amazing features by creating an account right now. As a bonus, receive 1000 credits to chat with our state-of-the-art artificial intelligences!
Welcome to Properties of Food Substances! I’m Avinto, your science companion, here to help you explore the fascinating world of food properties. Let’s test, experiment, and uncover the secrets of what we eat!
22/02/2025, 16:51:58
Loading...
Wait,is typing...
Our site uses cookies to enhance your user experience and measure site traffic. Learn more at Privacy Policy
22/02/2025, 16:51:58
