Chemistry (Form V)

TOPIC SUB-TOPICS
1.0 THE ATOM 1.1 Dalton’s Atomic Theory
1.2 Bohr’s Atomic Theory
1.3 Atomic Mass
1.4 Quantum Theory
2.0 CHEMICAL BONDING 2.1 Types of Bonds
2.2 Hybridization of Atomic Orbitals
3.0 GASES 3.1 The Gas Laws
3.2 Kinetic Theory of Gases
3.3 Relative Molecular Masses and Densities of Gases
3.4 Manures and Fertilizers
4.0 RELATIVE MOLECULAR MASSES IN SOLUTION 4.1 Colligative Properties of Solutions
4.2 Laws Governing the Colligative Properties
5.0 TWO COMPONENT LIQUID SYSTEMS 5.1 Immiscible Liquids
5.2 Completely Miscible Liquids
5.3 The Distribution Law
6.0 ENERGETICS 6.1 Heats of Reaction
6.2 Hess’s Law
7.0 PERIODIC CLASSIFICATION 7.1 Periodicity
7.2 Periodic Trends in Physical Properties
7.3 Periodic Trends in Chemical Properties
7.4 Diagonal Relationship
8.0 SELECTED COMPOUNDS OF METALS 8.1 Oxides
8.2 Hydroxides
8.3 Carbonates and Hydrogen Carbonates
8.4 Sulphates
8.5 Chlorides
8.6 Nitrates
9.0 ALIPHATIC HYDROCARBONS 9.1 Sources of Organic Compounds
9.2 Properties of Aliphatic Hydrocarbons
9.3 Alkanes
9.4 Alkenes
9.5 Alkynes
10.0 AROMATIC HYDROCARBONS 10.1 Sources of Hydrocarbons
10.2 Properties of Aromatic Hydrocarbons
10.3 Substituted Benzene
11.0 Halogen Derivatives of Hydrocarbons 11.1 Structure and Nomenclature of Haloalkanes
11.2 Preparation of Haloalkanes
11.3 Chemical Properties of Haloalkanes
11.4 Uses and Hazards of Haloalkanes
12.0 Hydroxyl Compounds 12.1 Structure and Nomenclature
12.2 Preparation of Hydroxyl Compounds
12.3 Properties of Hydroxyl Compounds
12.4 Uses and Hazards of Hydroxyl Compounds
13.0 Carbonyl Compounds 13.1 Structure and Nomenclature
13.2 Preparation of Carbonyl Compounds
13.3 Properties of Carbonyl Compounds
13.4 Uses and Hazards of Carbonyl Compounds
14.0 Carboxylic Acids and Derivatives 14.1 Carboxylic Acids
14.2 Esters
14.3 Properties of Carbonyl Compounds
14.4 Uses and Hazards of Carbonyl Compounds

Chemistry (Form VI)

TOPIC SUB-TOPICS
1.0 CHEMICAL EQUIILIBRIUM 1.1 REVERSIBLE REACTIONS
1.2 EQUILIBRIUM CONSTANT
1.3 FACTORS AFFECTING CHEMICAL EQUILIBRIUM
2.0 CHEMICAL KINETICS 2.1 FACTORS AFFECTING THE RATE OF A CHEMICAL REACTION
2.2 ORDER OF REACTION
3.0 ELECTRO CHEMISTRY 3.1 OXIDATION AND REDUCTION
3.2 THE NERNST EQUATION
3.3 ELECTROLYTES IN SOLUTIONS
4.0 ACIDS, BASES AND SALTS 4.1 ACIDS AND BASES
4.2 IONIC EQUILIBRIUM OF ACIDS AND BASES
4.3 IONIC PRODUCT OF WATER AND pH
4.4 BUFFER SOLUTIONS
4.5 SALT HYDROLYSIS
5.0 SOLUBILITY, SOLUBILITY PRODUCT AND IONIC 5.1 SOLUBILITY
5.2 SOLUBILITY PRODUCT
5.3 IONIC PRODUCT
6.0 EXTRACTION OF METALS 6.1 EXTRACTION OF METALS BY THERMAL REDUCTION
6.2 EXTRACTION OF METALS BY ELECTROLYTIC REDUCTION
7.0 TRANSITION ELEMENTS 7.1 CHARACTERISTICS OF TRANSITION ELEMENTS
7.2 COMPLEX FORMATION AND LIGANDS
8.0 AMINES 8.1 STRUCTURE AND NOMENCLATURE
8.2 PREPARATION, PROPERTIES, AND USES OF AMINES
9.0 POLYMERS 9.1 CONCEPT OF POLYMERS
9.2 TYPES OF POLYMERS
9.3 PREPARATION OF SYNTHETIC POLYMERS
9.4 PROPERTIES AND HAZARDS OF POLYMERS
10.0 ENVIRONMENTAL CHEMISTRY 10.1 CONSERVATION
10.2 POLLUTION
11.0 SOIL CHEMISTRY 11.1 SOIL COLLOIDS
11.2 ION EXCHANGE
11.3 SOIL REACTION
11.4 LIMING AND LIMING MATERIALS
11.5 FERTILIZERS AND MANURES
12.0 CHEMICAL ANALYSIS 12.1 VOLUMETRIC ANALYSIS
12.2 QUALITATIVE ANALYSIS
12.3 PHYSICAL CHEMISTRY ANALYSIS